I have had a craving for banana pudding the past few days and finally made some today. This is the best recipe for banana pudding I have ever made. I cut it out of a magazine when I was a teenager (probably Good Housekeeping) and filed it away in my recipe box where it has been for years. I only make it about 2-3 times a year. Not sure why I don’t make it more often as it is always a hit with the family. It’s very smooth and creamy. I put it in my clear trifle bowl and it makes a pretty dish. Hope you like it!
Jean’s Jiffy Banana Pudding
This luscious banana pudding only takes an instant to make. It’s a good thing. It goes just as fast.
2 boxes vanilla instant pudding mix (small boxes)
3 cups milk
1 large container whipped topping (12 oz.)
1 8-oz. container sour cream
1 box vanilla wafers
6 large bananas
Fold, don’t beat, the first four ingredients together. Layer vanilla wafers, bananas and pudding mixture. Sprinkle crumbled wafers on top. Eat and enjoy!
I think I’m off to go sample a bowl of that pudding now and see what the hubby thinks. Let me know what you think!