JUST ADD 4 TABLESPOONS OF A.1. STEAK SAUCE TO MAKE ANY MEATLOAF RECIPE TASTE EVEN BETTER.
Here’s one of our favorites:
2 lbs. ground beef (I usually use 1 lb. of ground beef and 1 lb. of pork)
2 tablespoons A.1. Steak Sauce
2 teaspoons salt (I use less than this)
1 cup dry bread crumbs
3/4 cup milk
3 tablespoons parsley flakes
1 small onion, minced
1/4 cup shredded carrot
Mix 2 tablespoons A.1. sauce with one can (8 oz.) tomato sauce
Mix all meatloaf ingredients together with one-half sauce mixture. Blend well. Put meatloaf into a 9 x 5 x 3″ loaf pan, or shape into loaf in shallow baking pan. Spread remaining sauce mixture over top of meatloaf. Bake in 400° oven for one hour.
I have a Sunbeam Oskar food processor. It is pretty old (got it in the 80s I believe), but I love it and it works wonderfully. And it sure saves time when you’re making a meatloaf!
It chops carrots nicely too.
Ready to eat!