This is a recipe I got out of Good Housekeeping Magazine many years ago (I used to clip a lot of recipes out of that magazine when I was a teenager). It’s pretty easy to make. I don’t make it a lot (not sure why because my hubby loves it). It’s a pretty pink salad and would look nice at Easter.
Frozen Fruit Salad
One 3 oz. pkg. strawberry Jello
One can (6 oz.) frozen lemonade
3 cups thawed Cool Whip – non dairy whipped topping
1 cup boiling water
1 can (16 oz.) peaches
1 can (8 1/2 oz.) pear halves
Drain and chop fruits.
Dissolve jello in water.
Add lemonade and stir until melted.
Chill until slightly thickened. Blend in whipped topping and fold in fruit.
Pour into 9 x 5 inch loaf pan. Freeze until firm, about 4 hours.
Unmold and slice. Makes 12 servings.