Saucy Ham and Potato Bake

Good ole southern comfort food and definitely one of my husband’s favorites!


Saucy Ham and Potato Bake


2 tablespoons chopped onion (I use a little more than this)

1/4 cup margarine or butter

1/4 cup flour

1 teaspoon salt (I use less than this)

1/2 teaspoon dry mustard

Dash of pepper

1 1/2 cups milk

2 cups (8 oz.) shredded mild cheddar cheese

1/2 lb. ham cut into 1/8-inch slices

6 cups  cooked potato slices

Saute onion in margarine.  Blend in flour and seasonings. Gradually add milk; cook, stirring constantly until thickened. Add 1 1/2 cups cheese; stir until melted.  Toss potatoes and ham in cheese sauce. Pour into 2-quart casserole. Top with remaining cheese. Bake at 350 degrees for 30 minutes.   6 servings.


Gail ♥

About Gail

I am a wife, mother, sister, aunt, friend, veterinarian, and wanna be writer. I love nature and animals of all kinds, music, cooking, and spending time with my family.
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