Pumpkin Chocolate Chip Cookies

These are quick, easy to make, and very delicious for all of you pumpkin fans!  They’re very light and fluffy.  I used light brown sugar when I made them tonight but I think they’d be even better with dark brown sugar.


Pumpkin Chocolate Chip Cookies

1 cup butter, softened                                                           1 cup quick-cooking oats

3/4 cup sugar                                                                           1 tsp. baking soda

3/4 cup packed brown sugar                                                1 tsp. ground cinnamon

1 large egg                                                                                1 cup canned pumpkin

1 tsp. vanilla extract                                                               1 1/2 cups semisweet choc. chips

2 cups all-purpose flour

In a bowl, cream butter and sugars until light and fluffy.  Beat in egg and vanilla.  Combine flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin.  Fold in chocolate chips.

Drop batter by tablespoonfuls onto greased baking sheet.  Bake at 350° for 12-13 minutes or until lightly browned.  Remove to wire racks to cool.

Makes about 4 dozen.



About Gail

I am a wife, mother, sister, aunt, friend, veterinarian, and wanna be writer. I love nature and animals of all kinds, music, cooking, and spending time with my family.
This entry was posted in Baking, Recipes and tagged , , . Bookmark the permalink.

7 Responses to Pumpkin Chocolate Chip Cookies

  1. RobbyeFaye says:


  2. Those look and sound tasty!

  3. Hey! Awesome recipe! You should check out my brown butter bourbon chocolate chip cookie recipe! Thanks! https://fooding-around.com/chocolate-chip-cookies

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