These are quick, easy to make, and very delicious for all of you pumpkin fans! They’re very light and fluffy. I used light brown sugar when I made them tonight but I think they’d be even better with dark brown sugar.
Pumpkin Chocolate Chip Cookies
1 cup butter, softened 1 cup quick-cooking oats
3/4 cup sugar 1 tsp. baking soda
3/4 cup packed brown sugar 1 tsp. ground cinnamon
1 large egg 1 cup canned pumpkin
1 tsp. vanilla extract 1 1/2 cups semisweet choc. chips
2 cups all-purpose flour
In a bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips.
Drop batter by tablespoonfuls onto greased baking sheet. Bake at 350° for 12-13 minutes or until lightly browned. Remove to wire racks to cool.
Makes about 4 dozen.